We follow federal and AHS guidance: wash hands frequently; use separate cutting boards; cook foods to safe temperatures; refrigerate promptly; and avoid higher-risk items for older adults (e.g., undercooked meats). Staff can complete AHS Basic Food Safety training.
Care that comes home
Not sure where to start?
Book The Alberta Maple Care Assessment — a free, no-obligation nurse visit. We’ll listen, understand your needs, and help you explore the right options.
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