We follow federal and AHS guidance: wash hands frequently; use separate cutting boards; cook foods to safe temperatures; refrigerate promptly; and avoid higher-risk items for older adults (e.g., undercooked meats). Staff can complete AHS Basic Food Safety training.
How do you reduce food-safety risk for seniors at home?
We follow federal and AHS guidance: wash hands frequently; use separate cutting boards; cook foods to safe temperatures; refrigerate promptly; and avoid higher-risk items for older adults (e.g., undercooked meats). Staff can complete AHS Basic Food Safety training.